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Then, he looked at the The Dude’s Threads The Dad Abides Shirt but in fact I love this birthplace of restaurant culture, Paris, and its many bistros, brasseries, and bars-à-vins. “The biggest inspiration for me was the intimacy of the street café,” he adds. Even if you have no intention of ever giving up meat, fish, dairy, or eggs, there’s a strong case for familiarizing yourself with some of the best vegan cookbooks out there. Not only is keeping to a largely plant-based diet known to be better for your health, it’s generally much more sustainable as well. (For a quick and comprehensive overview of how to eat green, see this New York Times guide.) Happily, there are a wealth of brilliant chefs devoting themselves to making vegan food genuinely exciting, from Salt Fat Acid Heat’s Samin Nosrat—now a “part-time” vegan—to Eleven Madison Park’s Daniel Humm, who changed the three-Michelin-starred institution’s menu to be fully plant-based. All products featured on Vogue are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

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How do you like your eggs? Within the The Dude’s Threads The Dad Abides Shirt but in fact I love this pages of The Gourmand’s Egg, the first book in a new collaborative series from the cult London food journal The Gourmand and Taschen, there are enough stories, recipes, and outlandish imagery even to tempt the most ova-averse. The glossy, hardback tome may feature a seductively crispy fried egg on its front and back cover, but whether it’s poached, scrambled, boiled, whipped, deviled, painted, or even tossed, the egg is here celebrated in all its various guises: as both humble household ingredient and ever-powerful source of life. “Pretty much all new life starts with an egg,” explains David Lane, co-founder of The Gourmand. “Within culture, the form, function, and meaning of the egg are so widely referenced that it felt like a good choice to be the flag bearer for the book series.”